Discover Monarch -Kitchen & Bar, a welcoming Restaurants serving Davenport, IA with fresh flavors, friendly service, and a relaxed atmosphere. Backed by a 4.60-star score from 708 reviews, we’re proud to provide great service and quality and accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Monarch -Kitchen & Bar
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Toasted Sourdough Baguette with butter, balsamic & extra virgin olive oil.
Thinly sliced raw beef striploin, topped with simply dressed arugula, lemon, extra virgin olive oil, shaved Parmigiano-Reggiano cheese, and toasted baguette.
American Paddlefish Caviar with "everything bagel" seasoned hashbrowns, smoked salmon, and creme fraiche.
Heirloom chickpeas with toasted tahini, lemon, & cumin. served with your choice of pita or cucumber.
ground chicken tossed in spicy Thai sauce with lettuce wraps. Topped with sesame & green onion.
Crispy rock shrimp tossed with spicy aioli, grilled pineapple, chives.
Blistered shishito peppers tossed in kimchi seasoning.
Ground tuna mixed with tataki dressing with a crispy rice cake, and spicy aioli.
Wild fiddlehead ferns tossed in a light batter served with ramp ranch.
Romaine lettuce tossed in house garlic-parmesan dressing, topped with grated parmesan, and black pepper croutons.
Romaine lettuce tossed in house garlic-parmesan dressing, topped with grated parmesan, and black pepper croutons.
Quinoa and arugula tossed in Italian dressing. With hummus, cucumbers, feta, Campari tomatoes, and Kalamata olives.
Quinoa and arugula tossed in Italian dressing. With hummus, cucumbers, feta, Campari tomatoes, and Kalamata olives.
Simple greens with roasted Campari tomatoes, cucumber, and seasonal pickled veggie. Your choice of dressing.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Toasted Sourdough bread with aged Vermont white cheddar, Swiss, & tomato soup
Quarter Pound Maine lobster served your choice hot in butter or cold in aioli on a toasted Challah New England style roll. With Fris & side salad
House ground steak burger. Served on a Challah bun with aioli, bread & butter style pickles, bacon jam, and aged Vermont white cheddar.
6 OUNCE USDA Choice filet of beef with creamed spinach, buttermilk mashed potatoes; topped with garlicy jump lump Blue crab.
Grilled Norwegian Salmon served with curried fingerling potatoes, simple greens, and Arizona honey-mustard glaze.
10 OUNCE USDA Choice New York Strip served with creamed spinach, pommes frites, & veal jus.
Tataki seasoned tuna served with sticky rice, spicy aioli, Wakame seaweed salad, cucumber, pickled ginger, edamame, and sesame seed.
Tataki seasoned tuna served with sticky rice, spicy aioli, Wakame seaweed salad, cucumber, pickled ginger, edamame, and sesame seed.
Unique preparation of seasonal veggies. Call the restaurant for current description.
12 OUNCE USDA Prime Ribeye served with crispy kimchi polenta fries, & honey-chili roasted carrots.
Wild caught Alaskan Halibut. With Teriyaki sauce, steamed rice, stir fried broccoli & snow pea slaw.
Slow roasted leg of lamb stewed with fennel, pearl onions, Campari tomato, carrot, grilled artichoke, served with Gamelli pasta
Slow roasted red-chili beef with rice, organic pinto beans, pickled onions, creme fraiche, cilantro & lime. Served with warmed Mijas homemade tortillas.
Vanilla bean cheesecake topped with salted caramel sauce.
Sticky toffee pudding topped with vanilla ice cream & butterscotch sauce.
Comes with fries.
Comes with fries.
Comes with fries.
Comes with fries.
Comes with fries.
Toasted Sourdough Baguette with butter, balsamic & extra virgin olive oil.
Thinly sliced raw beef striploin, topped with simply dressed arugula, lemon, extra virgin olive oil, shaved Parmigiano-Reggiano cheese, and toasted baguette.
American Paddlefish Caviar with "everything bagel" seasoned hashbrowns, smoked salmon, and creme fraiche.
Heirloom chickpeas with toasted tahini, lemon, & cumin. served with your choice of pita or cucumber.
ground chicken tossed in spicy Thai sauce with lettuce wraps. Topped with sesame & green onion.
Crispy rock shrimp tossed with spicy aioli, grilled pineapple, chives.
Blistered shishito peppers tossed in kimchi seasoning.
Ground tuna mixed with tataki dressing with a crispy rice cake, and spicy aioli.
Wild fiddlehead ferns tossed in a light batter served with ramp ranch.
Toasted Sourdough Baguette with butter, balsamic & extra virgin olive oil.
Thinly sliced raw beef striploin, topped with simply dressed arugula, lemon, extra virgin olive oil, shaved Parmigiano-Reggiano cheese, and toasted baguette.
American Paddlefish Caviar with "everything bagel" seasoned hashbrowns, smoked salmon, and creme fraiche.
Heirloom chickpeas with toasted tahini, lemon, & cumin. served with your choice of pita or cucumber.
ground chicken tossed in spicy Thai sauce with lettuce wraps. Topped with sesame & green onion.
Crispy rock shrimp tossed with spicy aioli, grilled pineapple, chives.
Blistered shishito peppers tossed in kimchi seasoning.
Ground tuna mixed with tataki dressing with a crispy rice cake, and spicy aioli.
Romaine lettuce tossed in house garlic-parmesan dressing, topped with grated parmesan, and black pepper croutons.
Romaine lettuce tossed in house garlic-parmesan dressing, topped with grated parmesan, and black pepper croutons.
Quinoa and arugula tossed in Italian dressing. With hummus, cucumbers, feta, Campari tomatoes, and Kalamata olives.
Quinoa and arugula tossed in Italian dressing. With hummus, cucumbers, feta, Campari tomatoes, and Kalamata olives.
Simple greens with roasted Campari tomatoes, cucumber, and seasonal pickled veggie. Your choice of dressing.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Toasted Sourdough bread with aged Vermont white cheddar, Swiss, & tomato soup
Quarter Pound Maine lobster served your choice hot in butter or cold in aioli on a toasted Challah New England style roll. With Fris & side salad
House ground steak burger. Served on a Challah bun with aioli, bread & butter style pickles, bacon jam, and aged Vermont white cheddar.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Toasted Sourdough bread with aged Vermont white cheddar, Swiss, & tomato soup
Quarter Pound Maine lobster served your choice hot in butter or cold in aioli on a toasted Challah New England style roll. With Fris & side salad
Toasted sourdough with roasted salmon salad, bacon, lettuce, tomato, & aioli. Choice of side salad or fries.
House ground steak burger. Served on a Challah bun with aioli, bread & butter style pickles, bacon jam, and aged Vermont white cheddar.
Toasted Sourdough bread with bacon, lettuce, tomato, & aioli. Choice of side salad or fries.
6 OUNCE USDA Choice filet of beef with creamed spinach, buttermilk mashed potatoes; topped with garlicy jump lump Blue crab.
Grilled Norwegian Salmon served with curried fingerling potatoes, simple greens, and Arizona honey-mustard glaze.
10 OUNCE USDA Choice New York Strip served with creamed spinach, pommes frites, & veal jus.
Tataki seasoned tuna served with sticky rice, spicy aioli, Wakame seaweed salad, cucumber, pickled ginger, edamame, and sesame seed.
Tataki seasoned tuna served with sticky rice, spicy aioli, Wakame seaweed salad, cucumber, pickled ginger, edamame, and sesame seed.
Unique preparation of seasonal veggies. Call the restaurant for current description.
12 OUNCE USDA Prime Ribeye served with crispy kimchi polenta fries, & honey-chili roasted carrots.
Wild caught Alaskan Halibut. With Teriyaki sauce, steamed rice, stir fried broccoli & snow pea slaw.
Slow roasted leg of lamb stewed with fennel, pearl onions, Campari tomato, carrot, grilled artichoke, served with Gamelli pasta
Slow roasted red-chili beef with rice, organic pinto beans, pickled onions, creme fraiche, cilantro & lime. Served with warmed Mijas homemade tortillas.
Vanilla bean cheesecake topped with salted caramel sauce.
Sticky toffee pudding topped with vanilla ice cream & butterscotch sauce.
Vanilla bean cheesecake topped with salted caramel sauce.
classic vanilla bean brulee topped with blood orange puree.
Sticky toffee pudding topped with vanilla ice cream & butterscotch sauce.
Comes with fries.
Comes with fries.
Comes with fries.
Comes with fries.
Comes with fries.
Toasted Sourdough Baguette with butter, balsamic & extra virgin olive oil.
Thinly sliced raw beef striploin, topped with simply dressed arugula, lemon, extra virgin olive oil, shaved Parmigiano-Reggiano cheese, and toasted baguette.
American Paddlefish Caviar with "everything bagel" seasoned hashbrowns, smoked salmon, and creme fraiche.
Heirloom chickpeas with toasted tahini, lemon, & cumin. served with your choice of pita or cucumber.
ground chicken tossed in spicy Thai sauce with lettuce wraps. Topped with sesame & green onion.
Crispy rock shrimp tossed with spicy aioli, grilled pineapple, chives.
Blistered shishito peppers tossed in kimchi seasoning.
Ground tuna mixed with tataki dressing with a crispy rice cake, and spicy aioli.
Romaine lettuce tossed in house garlic-parmesan dressing, topped with grated parmesan, and black pepper croutons.
Romaine lettuce tossed in house garlic-parmesan dressing, topped with grated parmesan, and black pepper croutons.
Quinoa and arugula tossed in Italian dressing. With hummus, cucumbers, feta, Campari tomatoes, and Kalamata olives.
Quinoa and arugula tossed in Italian dressing. With hummus, cucumbers, feta, Campari tomatoes, and Kalamata olives.
Simple greens with roasted Campari tomatoes, cucumber, and seasonal pickled veggie. Your choice of dressing.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Served on Challah bun with American cheese, roasted tomato aioli, lettuce, tomato, onion & pickle.
Toasted Sourdough bread with aged Vermont white cheddar, Swiss, & tomato soup
Quarter Pound Maine lobster served your choice hot in butter or cold in aioli on a toasted Challah New England style roll. With Fris & side salad
Toasted sourdough with roasted salmon salad, bacon, lettuce, tomato, & aioli. Choice of side salad or fries.
House ground steak burger. Served on a Challah bun with aioli, bread & butter style pickles, bacon jam, and aged Vermont white cheddar.
Toasted Sourdough bread with bacon, lettuce, tomato, & aioli. Choice of side salad or fries.
Beef tips with sesame soy sauce, steamed broccoli, and seasoned sticky rice.
10 OUNCE USDA Choice New York Strip served with creamed spinach, pommes frites, & veal jus.
Wild morel mushrooms in garlic cream sauce. With sweet peas, house made shells, and Parmigiano-Reggiano.
Vanilla bean cheesecake topped with salted caramel sauce.
classic vanilla bean brulee topped with blood orange puree.
Sticky toffee pudding topped with vanilla ice cream & butterscotch sauce.
Comes with fries.
Comes with fries.
Comes with fries.
Comes with fries.
Comes with fries.
Beef tips with sesame soy sauce, steamed broccoli, and seasoned sticky rice.
10 OUNCE USDA Choice New York Strip served with creamed spinach, pommes frites, & veal jus.
Wild morel mushrooms in garlic cream sauce. With sweet peas, house made shells, and Parmigiano-Reggiano.
Hear from our valued guests
I had a date here on the 18th of Dec and Taryn, “a beautiful soul inside and out” was our server. She made the night more perfect by being super sweet. I told her she looked like a good friend of mine 😉. I would definitely recommend this restaurant to anyone. The atmosphere is relaxed and elegant. Tell Taryn I say hello and stay sweet, it looks good on her. We will definitely be back soon.
Daniella was our server this evening and she was so kind! We had the steak and frites, and the filet with crab. Both were absolutely incredible. We ordered the salted caramel cheesecake, and our server brought us the sticky toffee pudding on the house. Absolutely amazing and highly recommend the sticky toffee pudding for dessert!!! Thank you Daniella for making our dinner extra special!
Absolutely love coming here for a first time experience, (my bday) Catie was exceptional! She was very helpful and gave her honest opinion on the menu! I ended up with a perfect steak and awesome drinks with my best friend! They also treated me with a lovely birthday dessert! I definitely will come back again, especially because she was so helpful If I could, I would give 10 out of 10 stars
Pan Roasted Northern Walley at Monarch. If one happens to be considering what to get whilst sitting in a booth at Monarch, try the walleye. I don't post much about food (text or pics), but I just had a delightful meal along with excellent service at Monarch. The walleye was fresh and sweet against a not-too-cajun-but-just-right bed of sausage and rice. The flavors merge perfectly. Our server, Jess, was exactly the kind of person who makes going out to eat a pleasure—warm sense of humor, completely professional, and perfectly paced service from start to finish. Also, my pre-dinner Manhattan hit the spot. All in all, all the boxes of a great night out were checked.
Our first time at Monarch around 530 pm and didn't disappoint. We sat inside because we were worried about bugs but the outside seating looked inviting. We were sat where we wanted after initially trying a booth. The bread service with salted butter was very good. It did cost though. We split a broccoli and Gouda cheese soup which was delicious. My wife got the Salmon and the bolonese spaghetti with Serrano peppers was awesome. The service was top notch never having to wait long. And they serve Boulevard Tank 7.
Trendy decor and vibe. Lots of tables, but still recommend making a reservation. I was pleasantly surprised with the lobster roll. Lettuce wraps and Kimchi fries were pretty tasty apps. The paella was too heavy on the tomato sauce and didn’t have a lot of the seafood listed in the ingredients. Food came out really quick. Our server was excellent - super friendly and came by to check on us frequently.
The food at this restaurant in the Quad Cities was excellent. My wife and I both thoroughly enjoyed our steaks, which were tender and cooked to perfection, accompanied by a delicious sauce.
Steak was ordered Med rare+ with a char. Absolute perfection. Impeccable service. Incredible dining experience. Also had the rock shrimp appetizer; so tasty I wanted to lick the plate(I resisted). The brownie got devoured almost too quickly for me to get a picture.
My husband and I have frequented the Monarch as one of our favorite date night spots in the Quad Cities. I am typically not one to write a review, but I feel I can no longer keep my thoughts about this restaurant private. My husband and I adhere to specific religious diet requirements where we avoid both pork and alcohol, as well as a personal preference to avoid gluten. The servers continue to go above and beyond, often mentioning that certain items have alcohol/pork before we even mention anything. They have fried food in separate fryers for us as well. The servers who have been around for a while are classy, respectful and above all else well versed in their delicious rotating menu. Tonight, however, we felt especially cared for by our server Jess. We had not met her before, but she recognized that we were fasting for religious purposes and was kind enough to bring the MOST delicious sticky date dessert to our table. “Ramadan Mubarak” (Happy Ramadan) was beautifully written on the plate. Consistent, attentive and meticulous. You have us wrapped around your finger!
The food and service here were simply perfect!! We were checked on by multiple folks and the teamwork of the staff stood out to me - food is served hot, plates removed when appropriate, drinks freshened up and brought to table in no time! In the photos you’ll see the salmon which was heavenly, the walleye which was equally good, and lastly the sticky date pudding topped with vanilla bourbon butterscotch which was the best way to end our meal. I’m so excited to have a go-to place in the QC.
Common questions about Monarch -Kitchen & Bar
Monarch -Kitchen & Bar is located at 4750 E 53rd St, Davenport, IA 52807, United States, Davenport, IA, United States.
You can reach Monarch -Kitchen & Bar by calling +1 563-526-7400.
Monarch -Kitchen & Bar has a rating of 4.6 out of 5 based on 708 customer reviews.
Monarch -Kitchen & Bar features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Monarch -Kitchen & Bar features the following service options: Outdoor seating, Takeaway, Dine-in, Delivery.
Monarch -Kitchen & Bar features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Monarch -Kitchen & Bar features the following popular for: Lunch, Dinner, Solo dining.
Monarch -Kitchen & Bar features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Healthy options, Private dining room, Small plates, Spirits, Vegetarian options, Wine.
Monarch -Kitchen & Bar features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Monarch -Kitchen & Bar features the following amenities: Bar on site, Restroom.
Monarch -Kitchen & Bar features the following atmosphere: Cozy, Lively, Romantic, Trendy, Upmarket.
Monarch -Kitchen & Bar features the following crowd: Groups, Tourists.
Monarch -Kitchen & Bar features the following planning: Dinner reservations recommended, Accepts reservations.
Monarch -Kitchen & Bar features the following payments: Credit cards, Debit cards, NFC mobile payments.
Monarch -Kitchen & Bar features the following children: High chairs, Kids' menu.
Monarch -Kitchen & Bar features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
